Buffet Menus
Finger Buffet
Assorted cocktail Sandwiches
Marinated Chicken Thighs in Cajun spices (hot or cold)
Crispy Potato skins with grated cheese and Tabasco mayonnaise dip
Cumberland Twirl (Baked Cumberland chipolatas, skewered through with mushroom)
Grilled skewer of Mediterranean vegetables with spicy tomato mayonnaise
Roast potatoes with garlic, bacon & herbs
Mini spring rolls
A selection of homemade pate with French bread
BBQ belly of pork ribs
Cocktail sausages
£9.95 per person
Should you wish to extend your choice each dish will be charged at £2.50 each
Fork Buffet (Minimum numbers 30)
Roast Turkey with cranberry compote
Sugar Baked Honey & Mustard Ham with cloves
Roast Sirloin of English Beef with creamed horseradish
Poached Whole Salmon decorated with salmon mousse, cucumber & prawns
Roast Haunch of Venison with caramelised oranges &redcurrant glaze
Dressed Continental Leaf Salad
Roast Marinated Vegetable Salad
Caesar Salad, Waldorf salad
Tomato Salad, Cucumber Salad, Potato Salad, Coleslaw
Seasonal Buttered Potatoes with Garden Mint
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Coffee & Mints
£25.00 per person
Should you require a starter and or a sweet, This will be added as £4.00 per course per person
Starter Choices
Soup
french onion, cream of vegetable, carrot and coriander,
chicken with lemon and tarragon, cream of tomato,
leek and potato, broccoli and stilton
Prawn cocktail
Wensleydale tart
blue cheese and sweet red onion tart served warm,
complimented by sunblushed tomato chutney
Chicken & lime terrine
brandy & lime marinated chicken,
complimented by grape sauternes chutney
Grilled goats cheese salad
presented on a herb crouton with a herb and leaf salad,
chilli, ginger and lime vinaigrette
Fricassee of woodland mushrooms
simmered in white wine and cream sauce
Crown of seasonal melon
filled with a compote of fruits
Smoked salmon parcel
filled with fresh salmon mousse
Dessert
Iced Raspberry parfait
with a chocolate and brandy ganache and brandy snap crisps
Chocolate and orange cheesecake
Baked apple pie
with dales ice cream
Exotic fruit salad
Profiteroles
filled with Chantilly cream and hot chocolate sauce
Baked lemon tart
with local dales vanilla ice cream
Baked chocolate brioche pudding
brioche spread with rich chocolate and baked in cream custard
Cherry & almond tart
served on a crushed raspberry coulis
Syrup sponge with custard